Name: Ras el Hanout {Moroccan Spice Mix}
Prep time: 15 min
Total time: 15 min
Yield: About 70 grams of spice mix (about ½ cup + 2 tablespoons)
Ingredients: 1 tablespoon ground ginger; 1 tablespoon ground coriander; 2 teaspoons ground chili powder; 2 teaspoons ground paprika; 2 teaspoons ground cumin; 2 teaspoons ground cinnamon; 2 teaspoons ground allspice; 2 teaspoons ground black pepper; 2 teaspoons ground turmeric; 1½ teaspoons ground orris root; 1½ teaspoons ground mace; 1½ teaspoons ground nutmeg; 1½ teaspoons ground cardamom; ¾ teaspoon ground fennel seed; ¾ teaspoon ground anise seed; ½ teaspoon ground fenugreek; ½ teaspoon ground cloves; ½ teaspoon ground cayenne pepper; 2 dried bay leaves, ground in a spice mill and strained through a fine mesh sieve (about ⅛ + 1/16 teaspoon ground); 1 teaspoon organic, culinary-grade dried lavender buds, ground in a spice mill and strained through a fine mesh sieve (about ½ teaspoon ground); 1 tablespoon organic, culinary-grade dried rose petals, ground in a spice mill and strained through a fine mesh sieve (about 1¼ teaspoon ground)