Name: Pumpkin Spice Steel Cut Oat Bars with Pumpkin Spice White Chocolate Glaze {Vegan}
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 (9 by 9-inch) pan; 16 servings
Ingredients: 1 cup pitted Medjool dates (about 10 dates/185 g); 1 cup (115 g) walnuts; ¾ cup (180 g) pumpkin puree (canned is fine, but not pumpkin pie filling); 2 tablespoons flaxseed meal; 2 tablespoons pure maple syrup; 2 tablespoons coconut oil, melted and cooled slightly; 1½ teaspoons pumpkin pie spice mix; 1 teaspoon pure vanilla extract; ¼ teaspoon salt; 6 pouches (about 1½ cups) Better Oats Classic Steel Cut Instant Oatmeal with Flax; 3 oz (85 g) cacao butter; ½ tablespoon pumpkin puree (canned is fine, but not pumpkin pie filling); ½ tablespoon pure maple syrup; ½ teaspoon pure vanilla extract; ¼ teaspoon pumpkin pie spice mix; 1 pinch sea salt