Name: Cream Cheese Pumpkin Spice Spread
Prep time: 3 min
Total time: 4 h 3 min
Yield: 2 cups; about 16 servings
Ingredients: 8 oz cream cheese, slightly softened (low-fat is fine); ½ cup pumpkin puree (canned is fine; look for solid-pack pumpkin, not pumpkin pie mix); 4 tablespoons unsalted butter or coconut oil, slightly softened; 4-6 tablespoons pure maple syrup (more or less to taste); 1 teaspoon pure vanilla extract; 1½ teaspoons pumpkin pie spice; 1 pinch salt