Name: Pineapple Black Bean Salad with Pomegranate Arils and Coconut Chips {Vegan}
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups (15 oz/425 g) chopped fresh pineapple; 1 (15 oz/425 g) can no-salt-added black beans, rinsed and drained; ½ small red onion, chopped; ½ cup chopped fresh parsley; 1 tablespoon extra-virgin olive oil; 1 tablespoon apple cider vinegar; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoons pomegranate arils; 2 tablespoons toasted coconut chips (look for the kind without sugar added)