Name: Pimento Cheese
Prep time: 15 min
Total time: 15 min
Yield: About 2 cups/8 servings
Ingredients: 4 oz (115 g) cream cheese, slightly softened; 1 cup mayo; 1 teaspoon garlic powder; 1 teaspoon Frank’s RedHot sauce (use less if using another brand); 1 teaspoon fresh lemon juice; ⅛ teaspoon black pepper; 4 oz (115 g/1 cup) shredded yellow cheddar; 4 oz (115 g/1 cup) shredded white cheddar; 4 oz (115 g/about ½ cup) roasted piquillo peppers, chopped; 1 scallion, green and white parts, thinly sliced (for garnish)