Name: Pico de Gallo (Mexican Salsa Fresca)
Prep time: 10 min
Total time: 10 min
Yield: 2 to 4 servings
Ingredients: 1 pint (2 cups) cherry tomatoes, quartered; ½ medium-sized yellow or white onion, diced small; 1 serrano pepper, minced (more or less to taste; see Note); 1 large clove garlic, minced; ½ to ¾ cup fresh chopped cilantro; 1½ tablespoons fresh lime juice; ¼ teaspoon salt