Name: Persian Okra Stew (Khoresh Bamieh)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Ingredients: 3 tablespoons olive oil; 2 lbs stew meat (beef or lamb, trimmed and cut into 1-inch cubes); 2 large onions (chopped); 4 large cloves garlic (minced); 28 oz can diced tomatoes (with juices); 3 oz tomato paste; 1 bay leaf; 1 teaspoon ground turmeric; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground cinnamon; 2 cups beef bone broth; 1 lb okra (fresh or frozen, depending on if okra is in season); Prepared rice (optional, for serving)