Name: Peanutty Thai Curry Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 (15 oz/425 g) can chickpeas, rinsed and drained; 4 tablespoons powdered peanut butter; 3 tablespoons canned full-fat, unsweetened coconut milk, stirred before measuring; 2-3 tablespoons fresh lime juice (more or less to taste); 1 tablespoon coconut sugar; 1 large clove garlic, grated or crushed; ½-inch piece fresh ginger, grated; 1 teaspoon soy sauce (or tamari or coconut aminos); ½ teaspoon fish sauce; ½ teaspoon crushed red pepper flakes (more or less to taste); ¼ teaspoon salt; 2-3 tablespoons water; Sweet chili sauce; Fresh cilantro; Chopped peanuts; Sesame oil; Sesame seeds; Fresh pita bread; Pita chips; Crackers; Crudités