Name: Panang Curry Red Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 tablespoons coconut oil; 1 large onion, diced; 6 large cloves garlic, crushed; 2 tablespoons fresh-grated ginger; 7 cups (1.7 L) chicken or vegetable stock; 2 cups (375 g) red lentils; 1 (13.66 fl oz/403 mL) can full-fat unsweetened coconut milk; ½ cup creamy peanut butter; 3 tablespoons tamari sauce or coconut aminos; 3 tablespoons coconut sugar or brown sugar; 2 tablespoons rice vinegar; 1 tablespoon chili garlic sauce; ½ teaspoon fish sauce (optional); Fresh cilantro; Crushed peanuts; Crushed red pepper flakes; Fresh lime wedges, for squeezing into the soup