Name: Pan-Seared Scallops with Fresh Peach Salsa {Paleo}
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 medium-large ripe peach, pitted and diced; ½ small white onion, diced small; ½ to 1 whole jalapeno, seeded and minced (more or less to taste); 2 tablespoons chopped fresh parsley or cilantro; 1 tablespoon fresh lime juice; 2 teaspoons extra-virgin olive oil; 1 teaspoon raw, local honey (optional); 1 generous pinch each sea salt and freshly-ground black pepper; Olive oil, for the pan; 1¼ lbs (570 g) large sea scallops, rinsed and patted completely dry; Salt and pepper