Name: Paleo Flatbread
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 large or 4 small flatbreads
Ingredients: 4 tablespoons coconut oil or clarified butter (ghee), melted and cooled slightly (or a mix of both); ½ cup (120 ml) plain, unsweetened almond “milk” (or any kind of milk you like); 1 large egg; ½ cup (58 g) almond flour; ½ cup (60 g) tapioca flour; 2 tablespoons ground flaxseed meal; ½ teaspoon salt; ⅛ teaspoon baking powder