Name: Paleo Chicken Sausage Skillet with Cabbage, Apple, and Cranberries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 4 servings
Ingredients: 2 tablespoons olive oil; 12 oz (340 g) fully-cooked organic apple chicken sausage (see Note); 1 medium onion, halved and thinly sliced; 2 medium apples (I used Fuji), peeled, cored, quartered, and sliced; 12 oz (340 g) savoy cabbage, sliced into thin shreds; 1 cup (110 g) fresh cranberries; 1½ tablespoons apple cider vinegar; 1½ tablespoons honey; 1 teaspoon minced fresh thyme; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh flat leaf parsley