Name: Paleo AIP Banana Flour Chocolate Chip Edible Cookie Dough
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 3 tablespoons banana flour (I use Pereg Natural Foods); 2 to 3 teaspoons organic coconut sugar (more or less to taste); ½ teaspoon beef gelatin (I use Vital Proteins); 1/16 teaspoon sea salt; 1 small pinch baking soda (optional; for flavor only); 1½ tablespoons organic coconut oil, melted; ¼ teaspoon blackstrap molasses; ¼ teaspoon alcohol-free vanilla or ⅛ teaspoon vanilla bean powder (see Note); 2 tablespoons organic canned unsweetened full-fat coconut milk; 2 tablespoons carob chips or chunks (such as these Homemade Carb Chips from Whole New Mom), or toasted coconut flakes