Name: Old Bay-Spiced Cheesy Tuna Noodle Casserole with Buttered Toast Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 6 oz (170 g) wide egg noodles; 3 tablespoons butter; 1 large onion, diced; 3 tablespoons flour; 2 cups (475 ml) low-fat milk (not fat-free); 1 bay leaf; 1½ teaspoons Old Bay Spice; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire Sauce; ¼ teaspoon ground black pepper; 8 oz (225 g) sharp cheddar cheese, divided (6 oz shredded, 2 oz cubed); 2 (6 oz/170 g) cans tuna in water, drained well; 1½ cups (200 g) frozen green peas, thawed and drained well; 2 slices bread, toasted; ⅛ teaspoon Old Bay Spice; 1 tablespoon butter, melted