Name: Old Bay Roasted Red Pepper Quinoa Seafood Cakes with Bread and Butter Pickle Tartar Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 patties
Ingredients: 8 oz (227 g) Louis Kemp Crab Delights Flake Style, flaked with a fork; ⅓ cup mayo; ¾ cup leftover cooked and cooled quinoa; 2 tablespoons minced red onion; 2 tablespoons minced roasted red bell pepper; 1 teaspoon Worcestershire sauce; ¾ teaspoon Old Bay spice mix; ¼ cup mayo; 2 tablespoons minced bread and butter pickles; 1 tablespoon minced red onion; 1 tablespoon minced roasted red bell pepper; 2 teaspoons fresh lemon juice; ⅛ teaspoon Old Bay spice mix