Name: Oatmeal Cream Pies with Rum-Raisin Brown Sugar Buttercream Frosting
Prep time: 60 min
Cook time: 8 min
Yield: 24 servings
Ingredients: 1 cup unsalted butter (at room temperature); 1 cup dark brown sugar (packed); 1 1/2 teaspoons pure vanilla extract; 2 large eggs; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 1/2 cups old-fashioned rolled oats; 5 tablespoons unsalted butter (at room temperature); 5 tablespoons shortening (at room temperature (or use more unsalted butter)); 2 teaspoons blackstrap molasses; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon butter flavor; 1/2 teaspoon rum flavor; 2 cups powdered sugar; 1 tablespoon milk (more or less as needed); 2 tablespoons golden raisins (finely chopped)