Name: Nutty Biscotti
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: About 3 dozen biscotti
Ingredients: 1 cup desiccated, unsweetened coconut; ½ cup slivered almonds; ½ cup butter, at room temperature; 1 cup sugar; 2 large eggs; 2 teaspoons pure vanilla extract (or 1½ teaspoons vanilla extract + ½ teaspoon almond extract); 2 cups all-purpose flour; ¾ teaspoon baking powder; ½ teaspoon salt