Name: No-Noodle Zucchini Lasagna {Vegetarian; Lactose-Free}
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: About 8 servings
Ingredients: 3 lbs (about 5 medium) zucchini, ends trimmed and sliced lengthwise into ¼-inch thick slices; 1 tablespoon coarse kosher salt; 1 (24 oz/680 g) jar tomato sauce; 1 (6 oz/170 g) can tomato paste; 2 tablespoons olive oil; 1 large onion, chopped; 3 large cloves garlic, minced; 2 (7 oz/198 g) packs GO Veggie! Lactose-Free Mozzarella Shreds, divided; ½ cup GO Veggie! Lactose-Free Parmesan Grated Topping, plus more for topping if desired; 2 large eggs; 1½ teaspoons vegan Worcestershire sauce; ¼ teaspoon ground black pepper; 1½ teaspoons minced fresh rosemary