Name: Molokhia Waraq
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 1½ lbs beef (or lamb) stew meat; 2½ cups beef stock; 2 (14 oz/400 g) bags frozen molokhia waraq, thawed (not drained); 1½ teaspoons coarse kosher salt (more or less to taste); 4 large cloves garlic, crushed using a mortar and pestle or grated on a microplane; Fresh lemon wedges, for serving; Fresh Middle Eastern flatbread (khubz), for serving