Name: Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 to 8 servings
Ingredients: 2 cups (390 g) coarse or fine-ground bulgur wheat (or a mix of both); ½ cup (100 g) coconut palm sugar (or lightly packed light brown sugar); 4 cups (950 ml) milk; 3 tablespoons tahini; 1 teaspoon Middle Eastern Cake Spice Mix (see Note below); ¾ teaspoon sea salt; ¼ teaspoon ground cardamom; 1 cup (235 ml) cold water; 2 teaspoons pure vanilla extract; 2 large eggs, beaten; 1 cup pitted, chopped dates (see Note below); Tahini or butter, to grease the casserole dish; 3 tablespoons chopped raw pistachios; 3 tablespoons honey