Name: Mexican-Inspired Warm Garlic Butter Corn Salad with Cotija
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; ½ to 1 jalapeno, minced (more or less depending how spicy you like it); 2 cloves garlic, minced or crushed; 4 medium-large ears of corn, cooked (steamed, grilled, microwaved, etc.); 1 tablespoon fresh lime juice; Salt and black pepper, to taste; ½ cup fresh chopped cilantro; ¼ cup crumbled Cotija cheese; 1 scallion, green and white parts, thinly sliced