Name: Meatza with Italian Sausage, Bell Pepper, Onion, and Olives
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 pound mild Italian turkey sausage (bulk, not in casing); 1/2 cup low-carb tomato pizza sauce; 1 cup shredded Muenster cheese (I used Cabot); 4 slices green bell pepper; 3 slices red onion; 2 tablespoons Kalamata olives (pitted and halved)