Name: Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}
Prep time: 30 min
Total time: 30 min
Yield: 20 to 22 truffles
Ingredients: 1½ cups (170 g) toasted, unsalted walnuts, divided (see Note); 1½ cups (120 g) old-fashioned rolled oats; 1¼ cups (150 g) raw, unsalted cashews; ½ teaspoon salt; 3 tablespoons pure maple syrup; 1 teaspoon vanilla extract; 1 teaspoon maple extract; 8 oz (227 g) container GO Veggie! Dairy-Free Classic Plain Cream Cheese; ½ teaspoon cinnamon, for dusting on top