Name: Maple Pecan Potato Chip Shortbread Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 to 2½ dozen cookies
Ingredients: 1 cup (230 g/2 sticks) unsalted butter, at room temperature; ½ cup (100 g) sugar; ¾ teaspoon maple flavor; 1½ cups (190 g) Bob’s Red Mill Organic Unbleached All Purpose White Flour; 1 cup (100 g) toasted pecans, chopped; 1½ cups (90 g) coarsely crushed salted potato chips (I used the kind with ridges)