Name: Maple Pecan Lactation Cookies {Gluten-Free}
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 dozen
Ingredients: ½ cup coconut oil; ¼ cup coconut butter (also called coconut manna); 2 large eggs; 1 tablespoon pure maple syrup; 1½ teaspoons pure vanilla extract; 1½ cups old-fashioned rolled oats (I used Bob’s Red Mill); ½ cup unsweetened shredded coconut (I used Bob’s Red Mill); ½ cup golden flaxseed meal (I used Bob’s Red Mill); ½ cup coconut sugar; ¼ cup hemp hearts; ¼ cup brewer’s yeast; 1 teaspoon fine sea salt; 1 teaspoon ground fenugreek; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1 cup chopped pecans