Name: Mango Lassi Poppy Seed Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 medium very ripe mango, peeled and pitted; 1 large egg; ⅓ cup (80 ml) light olive oil (or vegetable oil); ⅔ cup (160 ml) plain, unsweetened low-fat yogurt (not Greek yogurt); ⅔ cup (133 g) sugar; 1½ teaspoons pure vanilla extract; 2 cups (255 g) all-purpose flour (or whole wheat pastry flour); 2 teaspoons baking powder; ¾ teaspoon fine salt; ½ teaspoon ground cardamom; ¼ teaspoon baking soda; 2 teaspoons poppy seeds