Name: Mango Coconut Chicken Rolls with Spring Mix and Sesame-Ginger Sauce
Prep time: 60 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 rolls/4 servings
Ingredients: 6 tablespoons mayo; 2 tablespoons white sesame seeds, ground until pulverized (but not paste) in a food processor or using a mortar and pestle; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon dark sesame oil; 1 teaspoon soy or tamari sauce; 1 teaspoon fresh-grated ginger; ½ teaspoon hot sauce (more or less to taste); 1 lb (450 g) boneless, skinless chicken breasts; 2 tablespoons Sesame-Ginger Sauce; 1 tablespoon fresh lemon juice; 8 (8½-inch diameter) rice paper wrappers; 1 mango, peeled, pitted, and thinly sliced; ⅔ cup unsweetened coconut flakes; 4 cups Earthbound Farm Organic Spring Mix