Name: Mango Chutney
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: About 2 cups
Ingredients: 1 tablespoon light olive oil; 1 large clove garlic, crushed; ½-inch piece fresh ginger, grated; 1 teaspoon black nigella seeds; ¾ teaspoon crushed red pepper flakes (more or less to taste); ¾ teaspoon ground coriander; ½ teaspoon salt; ½ teaspoon garam masala spice mix; ¼ teaspoon ground cumin; ¼ teaspoon ground cardamom; ¼ teaspoon ground turmeric; ¼ teaspoon ground mustard seed; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; ⅛ teaspoon ground fenugreek; ¾ cup (150 g) coconut palm sugar; ½ cup (120 ml) coconut vinegar (or apple cider vinegar); ½ cup (120 ml) water; 2 medium-large unripe but not totally green mangos, peeled and chopped into large pieces (about 1¼ lbs/3½ cups of chopped mango)