Name: Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 galettes
Ingredients: 3/4 cup almond flour; 1/4 cup coconut flour; 1/4 cup tapioca flour; 2 tablespoons oat fiber; 1/2 teaspoon salt; 4 tablespoons unsalted butter (chilled and diced); 2 oz cream cheese (chilled and diced); 1 large egg (lightly beaten); 1 teaspoon apple cider vinegar; 2 tablespoons unsalted butter; 8 oz button mushrooms, sliced; 2 cloves garlic (minced); 2 teaspoons fresh minced thyme leaves; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 3 oz Manchego cheese, shredded