Name: Low Carb Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 2 1/2 cups enchilada sauce (or homemade enchilada or molé sauce (see Notes), divided); 1 tablespoon olive oil; 1 poblano pepper (chopped); 1 medium onion (chopped); 2 medium-large cloves garlic (minced); 8 oz cream cheese; 2 cups cooked chopped chicken (or turkey); 1/4 teaspoon black pepper; 3 tablespoons fresh chopped cilantro; 2 scallions (green and white parts, thinly sliced); 6 oz sharp white cheddar cheese (shredded, divided); 18 oz deli-sliced (medium-thickness) turkey or chicken (I used 3 (6 oz/170 g) packages Applegate Farms Organic Smoked Turkey Breast slices)