Name: Low-Carb Fathead Carrot Cake Sticky Buns
Prep time: 32 min
Cook time: 18 min
Total time: 50 min
Yield: 8 sticky buns
Ingredients: 1 small carrot, shredded (about ⅓ cup shredded carrot, lightly packed); ¼ cup chopped walnuts or pecans; 1 tablespoon unsalted butter; 3 tablespoons granulated erythritol; 1½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon blackstrap molasses; 1 teaspoon pure vanilla extract; ⅛ teaspoon stevia glycerite; 1 pinch sea salt; ½ cup unsweetened shredded coconut; ½ teaspoon instant yeast (see Note); 1 tablespoon warm water; ½ cup (56 g) almond meal or flour (see Note); ½ teaspoon psyllium husk powder; 1 teaspoon baking powder; 1 pinch sea salt; 1 pinch ground nutmeg; ¾ cup (85 g) shredded part-skim mozzarella cheese; 1 oz (30 g) cream cheese; 1 tablespoon unsalted butter; 1 large egg yolk; 1 teaspoon pure vanilla extract; 2 drops stevia glycerite; 2 tablespoons unsalted butter, cut into 8 pieces