Name: Low Carb Egg Roll in a Bowl (aka Crack Slaw)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons coconut oil (or avocado oil); 1 lb 85% lean ground beef; 2 lbs green cabbage (thinly sliced (about 1/2 of a medium-sized head)); 1 small-medium yellow onion (thinly sliced); 1 medium carrot (thinly sliced); 5 large cloves garlic (minced); 1 tablespoon fresh-grated ginger; 2 tablespoons coconut aminos (or tamari sauce); 2 tablespoons rice vinegar; 10 drops liquid stevia (see Note); 1 tablespoon chili garlic sauce; 4 teaspoons sesame seeds (divided); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon toasted sesame oil; 1 scallion (green and white parts, thinly sliced)