Name: Low-Carb Cheesy Leftover Turkey (or Chicken) Jalapeno Popper Casserole {Gluten-Free}
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Yields 1 (1.5-quart) casserole dish, about 4 to 5 servings
Ingredients: 2 tablespoons unsalted butter, plus more for the dish; 1 medium onion, chopped; 2 large stalks celery, chopped; 1 large cloves garlic, minced; 1 to 2 jalapeno peppers, de-seeded and minced (more or less to taste; I use about ¼ cup minced for about a “medium” heat level); 8 oz (227 g) cream cheese, at room temperature; ½ cup (120 ml) heavy cream; 1 teaspoon Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 cups cooked, chopped leftover turkey or chicken; 6 oz (170 g) cheddar cheese, shredded, divided; 2 scallions, green and white parts, thinly sliced (for garnish)