Name: Low Carb Cheesy Chicken Casserole with Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 people
Ingredients: 3 tablespoons olive oil; 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 4 medium poblano peppers (chopped); 4 medium-large stalks celery (chopped); 1 medium onion (chopped); 4 large cloves garlic (minced); 1 cup low-sodium chicken broth; 1/2 cup salsa verde; 4 oz cream cheese; 4 oz white cheddar, shredded; 2 oz queso fresco, crumbled; More crumbled queso fresco; Fresh cilantro; Sliced scallion; Crushed red pepper flakes