Name: Low-Carb Cheesy Celery Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 tablespoons unsalted butter; 1 bunch celery (I also used the leaves, but you don’t have to), sliced into ¼-inch thick slices; 1 medium onion, chopped; 1 large clove garlic, crushed; ½ cup (120 ml) chicken or vegetable stock; 4 oz (115 g) cream cheese; ⅛ teaspoon black pepper; 3 tablespoons fresh minced parsley; 3 oz (85 g) sharp white cheddar or Swiss cheese (or a combination of both, which is my preference), shredded