Name: Low-Carb Beef Queso Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 lbs/907 g grass-fed 85% lean ground beef; 3 medium onions, diced; 4 large stalks celery, diced; 1 lb/450 g zucchini (about 2 medium), diced; 1 small red bell pepper, diced; 8 large cloves garlic, crushed; 3 cups (710 ml) low-sodium beef stock; 1 (14.5 oz/411 g) can no-salt-added diced tomatoes; 1 (6 oz/170 g) can tomato paste; 1 cup (240 ml) heavy cream; 4 teaspoons taco spice mix; 2 teaspoons Worcestershire sauce; 8 oz/227 g cream cheese, at room temperature, cut into cubes; 12 oz/340 g shredded cheddar cheese; Salt and black pepper, to taste; Fresh cilantro, for serving (optional)