Name: Lightened Up Twice Baked Potatoes
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 8 small (about 4 oz/115 each, or 2 lb/910 grams total) potatoes, washed and dried (I used red potatoes); 3 tablespoons olive oil, divided; 1 medium-large onion, diced; 2 medium-large carrots, grated; 2 large cloves garlic, minced; ½ cup (120 ml) milk; 2 oz (60 g) sharp cheddar cheese, shredded; ½ teaspoon salt; ¼ teaspoon black pepper; Toppings of your choice, such as Greek yogurt, sour cream, shredded cheese, fresh chopped herbs, etc.