Name: Lemony Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 oz small pasta, any shape you like (I used Hilopites); 1 cup frozen peas, thawed; 2½ tablespoons olive oil, divided; 4 slices turkey bacon; 1 medium-large clove garlic, minced; 1 pinch crushed red pepper flakes (more or less to taste); ½ small-medium lemon, washed, rinsed, and thinly sliced into circles (or 1 tablespoon fresh lemon juice); Fresh shaved Kefalotiri cheese or fresh shaved Parmegiano-Reggiano; Salt and pepper