Name: Leftover Turkey, Mashed Potato, and Broccoli Puff Pastry Pie with Cheddar Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 (8 by 8-inch) dish, or about 4 to 6 servings
Ingredients: Butter, to grease the dish; 2 cups leftover mashed potatoes; 1½ cups cooked, chopped leftover turkey (or chicken); 1 lb (450 g) broccoli, cut into bite-sized florets; 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 3 tablespoons flour; 1 cup (240 ml) low-fat milk, at room temperature; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon smoked sweet paprika; ¼ teaspoon salt; ⅛ teaspoon black pepper; 4 oz (115 g) sharp cheddar, shredded; 1 sheet frozen puff pastry (I used ½ of a 17.3 oz package), thawed in the fridge overnight; 1 egg, lightly beaten with 1 tablespoon water (for eggwash)