Name: Korean Barbeque Beef (Bulgogi)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 lbs (910 g) ribeye steak, trimmed of excess fat and very thinly sliced across the grain; 3 tablespoons homemade paleo teriyaki sauce (or any kind of teriyaki sauce you like); 2 tablespoons avocado oil or light olive oil; 2 scallions, white and green parts, thinly sliced, plus more for garnish; 2 teaspoons sesame seeds, plus more for garnish; Crushed red pepper flakes, for garnish (optional)