Name: Keto Pierogi Recipe with Mushroom Filling
Prep time: 60 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 tablespoons unsalted butter; 8 ounces button mushrooms (quartered); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 cloves garlic (minced or crushed); 1 teaspoon minced fresh thyme; 4 tablespoons cottage cheese (the dry kind or with the liquid strained out); 1 teaspoon instant yeast; 2 tablespoons warm water; 1 1/4 cups almond flour; 1 1/2 teaspoons psyllium husk powder; 1 teaspoon baking powder; 1 1/2 cups shredded low-moisture part-skim mozzarella cheese; 1 ounce cream cheese; 1 large egg (beaten); 1/2 tablespoon avocado oil (for oiling your hands); 2 tablespoons unsalted butter; 1/4 onion (thinly sliced); 4 tablespoons sour cream (for serving); A small handful of fresh dill (for serving)