Name: Kale Salad with Red Pear and Candied Almonds
Prep time: 12 min
Total time: 12 min
Yield: 2 lunch-sized or 4 side dish-sized servings
Ingredients: 1½ tablespoons apple cider vinegar; 1 tablespoon extra-virgin olive oil; ¼ teaspoon salt; ⅛ teaspoon black pepper; ½ small onion, thinly sliced; 4 oz (115 g) kale, de-stemmed, washed, and chopped; 1 red pear (I used a red Anjou pear), quartered, cored, and thinly sliced; 1½ oz (43 oz) goat cheese, crumbled; 6 tablespoons candied almonds (homemade or store-bought), chopped