Name: Jalapeno Popper Potato Skins {Lactose-Free; Gluten-Free}
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 to 6 servings
Ingredients: 6 small (US No. 1) white potatoes (about 1¾ lbs/795 g); 1 tablespoon olive oil, plus more to oil the casserole dish; 1 medium onion, thinly sliced; 2-4 jalapenos, de-seeded and minced (use 2 for “mild”); 1 clove garlic, minced; ⅛ teaspoon salt; ¼ teaspoon black pepper; ½ (7 oz/198 g) pack GO Veggie! Lactose-Free Cheddar Shreds; ½ (7 oz/198 g) pack GO Veggie! Lactose-Free Mozzarella Shreds; 3 strips crispy cooked beef or turkey bacon, crumbled; 3 scallions, green and white parts, thinly sliced