Name: Individual Cookies and Cream Cheesecakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 26 to 28 individual cheesecakes
Ingredients: 2 (8 oz/226 g) blocks cream cheese (regular or low-fat), at room temperature; 3 large eggs; 1 cup (200 g) sugar; 16 oz (450 g) sour cream (regular or low-fat); 2 teaspoons lemon juice; 2 teaspoons pure vanilla extract; 1 large package of chocolate sandwich cookies, such as Oreos (you will need about 40 cookies); Whipped cream, for serving (optional); Chopped chocolate, for serving (optional)