Name: Individual Chocolate-Topped Mint Cheesecakes
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: ½ cup plus 2 tablespoons (65 g) rolled oats; ½ cup (1/2 oz/30 g) organic baby spinach; 2 stems of fresh mint leaves (about 15 to 20 leaves), stems removed; ½ cup (120 ml) plain, unsweetened milk, any kind you like; 2 tablespoons pure maple syrup (more or less to taste); 4 oz (115 g) low-fat cream cheese; ½ teaspoon pure vanilla extract; ⅛ teaspoon pure (natural) mint extract (or more to taste); 1 pinch (about 1/16 teaspoon) coarse sea salt; 1 tablespoon coconut oil, melted (measured before melting); 1 tablespoon unsweetened cocoa powder; 1 teaspoon plain, unsweetened milk, any kind you like; ½ packet stevia powder (more or less to taste)