Name: Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 people
Ingredients: 2 tablespoons clarified butter (ghee); 1 large onion (thinly sliced); 4 large cloves garlic; 1 tablespoon fresh-grated ginger; 1/2 cup almond flour; 1 tablespoon garam masala spice mix; 1 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon ground cardamom; 1 1/2 cups chicken bone broth; 2 tablespoons tomato paste; 2 cups cooked chopped chicken (from a rotisserie chicken or leftover turkey); 1/4 cup heavy cream; Fresh cilantro (for garnish)