Name: Indian-Inspired Golden Rice and Green Pea Pilaf with Fresh Mint
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1½ tablespoons clarified butter (ghee), divided; 2 tablespoons blanched almonds; 1 small onion, diced; 1 (8.5 oz/240 g) pouch Village Harvest Organic Lemon Rice with Turmeric; 2 tablespoons water; ½ teaspoon ground cumin; ¾ cup frozen green peas, thawed; 3 tablespoons golden raisins, soaked for 3 minutes in ½ cup boiling water, and then drained; 3 tablespoons fresh chopped mint leaves