Name: Hoisin Salmon Burgers with Ginger Mayo {Paleo}
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 burgers
Ingredients: ½ small white onion, peeled and quartered; 1 large clove garlic, peeled; ¾ lb (340 g) boneless, skinless salmon fillet, chopped into 2-inch pieces; 1 tablespoon hoisin sauce (see Note); 2 teaspoons fresh-grated ginger; ¼ + ⅛ teaspoon fine sea salt; ¼ teaspoon ground black pepper; 4 tablespoons almond meal; 2 to 3 tablespoons coconut oil, for frying; 4 tablespoons light mayo; 1 teaspoon coconut aminos (or tamari sauce); 1 teaspoon rice wine vinegar; 1 teaspoon chili garlic sauce, such as Sriracha (more or less to taste); ½ teaspoon raw honey (preferably local); ½ teaspoon fresh-grated ginger; Mixed greens, for serving; Sesame seeds, for garnish; Thinly sliced scallion, for garnish