Name: Herbed Eggs Baked in Cream with Feta
Prep time: 5 min
Cook time: 20 min
Yield: 1 serving
Ingredients: 1/2 tablespoon unsalted butter; 1/4 small onion; 1 small clove garlic (minced); 1/4 cup heavy cream; 2 large eggs; 2 tablespoons crumbled feta; 2 tablespoons fresh minced herbs (such as parsley, dill, scallion, etc.); 1 pinch black pepper; 1 pinch crushed red pepper flakes