Name: Hearty Garlic and Herb Mushroom Stew
Prep time: 20 min
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 3 tablespoons olive oil; 1½ lbs (680 g) cremini mushrooms, quartered; ½ teaspoon salt, divided; 1 lb (450 g) cooking onions (about 3 medium onions), diced; 5 to 6 large cloves garlic, minced; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme; 2 bay leaves; 4½ cups (1L) low-sodium vegetable stock, warmed; 3 large carrots, scrubbed and chopped; 4 large stalks celery, washed and chopped; 2 tablespoons tomato paste; 1 tablespoon coconut aminos or tamari sauce; 1 tablespoon Worcestershire sauce (see Note); ¼ teaspoon ground black pepper; 2 tablespoons minced fresh parsley, for garnish